Akpi seed is a nutrient-rich seed commonly used in West African cuisine and traditional practices. It comes from the tropical plant Ricinodendron heudelotii, which is native to regions of Central and West Africa.

​Akpi seeds are small, brown, and oily seeds found inside the fruit of the akpi (or njansang) tree. They have a mild, nutty flavor and are often ground into a paste or powder. These seeds are rich in healthy fats, protein, and essential nutrients, making them both a culinary and nutritional staple in many African households.