Basil seed

Basil seeds are small, black seeds obtained from the sweet basil plant. When soaked in water, they develop a gelatinous coating, similar to chia seeds, giving them a unique texture often used in drinks and desserts.

Basil seeds are tiny, oval-shaped, and jet black when dry. Once soaked, they swell and form a translucent gel layer around a dark core. They are mildly flavored, making them easy to incorporate into a variety of dishes without altering taste significantly.

English Name: Basil

Type: Seed

Moisture: <1%

Species: Ocimum basilicum

Quality type: Natural sortex 99%

Packing: 15 Kg or 50 Kg PP bag

Uses: Culinary and beverage use

Other names: semillas de albahaca / [Spanish]

Basilikumsamen [German]

بذور الريحان [Arabic]

семена базилика [Russian]

バジルシード [Japanese]

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BASIL SEED