Black pepper

Black pepper is one of the most widely used spices in the world, known for its sharp, pungent flavor and subtle heat. It comes from the dried fruit (peppercorns) of a climbing vine plant.

Black pepper is native to South India and is produced from unripe green berries that are harvested and dried until they become wrinkled and dark. The spice has a strong, mildly spicy taste due to a compound called piperine. It is commonly used whole, crushed, or ground.

English Name: Black pepper

Type: Fruit

Species: Piper nigrum

Quality type: FAQ 500 g/L , Grade 1 - 5mm

Packing: 25 Kg PP Bags & Kraft bag

Uses: Culinary and medicinal use

Other names: Pimienta negra [Spanish]

کالی مرچ [Urdu]

فلفل أسود [arabic]

Чёрный перец [Russian]

黒胡椒 [japanese]

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BLACK PEPPER