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CARDAMOM

Cardamom is a highly aromatic spice known for its warm, sweet, and slightly citrusy flavor. Often called the “queen of spices,” it is widely used in both sweet and savory dishes across Asia, the Middle East, and beyond.

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Cardamom comes from the seeds of a tropical plant in the ginger family. The seeds are enclosed in small, oval pods that are green (for green cardamom) or dark brown (for black cardamom). The spice has an intense fragrance and a complex flavor profile combining sweetness, spice, and a hint of herbal freshness.

Cardamom MYQ Elephant
Cardex MYQ Cardamom
Cardamom MPB

English Name:    Cardamom

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Type:                    Dried fruit

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Moisture:             <1 %

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Species:               Elettaria cardamomum


Quality type:       Guatemalan Elephant, Cardex, Del tropico, Falcon.

Famously categorized as JPB, GBC, MYQ, TRIPS, SB , RS, MLG, SLG, MPB

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Packing:                40 Kg Master cartons (8 ctns x 5 kg each)

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Uses:                    Traditional medicine,  culinary uses, and aromatic use

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Other names:         Cardamomo [Spanish]

                                 الائچی [Urdu]

                                هيل [arabic]

                                Кардамон  [Russian]

                                カルダモン [Japanese]

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