Fennel seed is an aromatic spice known for its sweet, licorice-like flavor and refreshing aroma. It is widely used in cooking, herbal remedies, and traditional medicine across many cultures.

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Fennel seeds come from a hardy, perennial herb in the carrot family. The seeds are small, oval, and greenish to yellow-brown in color, with ridged surfaces. They are often confused with anise seeds due to their similar taste, but fennel seeds are slightly milder and sweeter.

English Name:    Fennel

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Type:                    Seed

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Moisture:             <1%

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Species:               Foeniculum vulgare

Quality type:       Natural sortex 99%

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Packing:                25 Kg PP bag 

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Uses:                     Digestive use, traditional medicine, culinary use, herbal teas and natural remedies

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Other names:      Semillas de hinojo / [Spanish]

                               سونف  [Urdu]

                               بذور الشمر [Arabic]

                               Семена фенхеля [Russian]

                               フェンネルシード [Japanese]