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Galangal Root

Galangal root is an aromatic rhizome belonging to the ginger family, widely used in Asian cuisine and traditional herbal medicine. It has a spicy, citrus-like aroma with a warm, sharp, and slightly peppery flavor.

Origin:    

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Type:                    Dried Rhizome / Root

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Species:               Alpinia galanga
 

Quality :       

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Packing:                

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Uses:                      Flavoring agen,Anti-                                                    inflammatory,Traditional                                              medicine,Essential oil                                                  extraction.​

                              

Other names:       خولنجان                     [Arabic]

                               Galanga                 [Spanish]

                                ガランガル           [Japanese]

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