Mahlep seed

Mahlep (also spelled mahlab or mahlep) is a fragrant spice made from the ground seeds of a type of wild cherry. The seeds are extracted from the pits, dried, and finely ground into a powder. Mahlep has a delicate, sweet, and slightly nutty flavor with hints of almond and cherry, making it especially popular in baked goods.

English Name: Mahlep

Type: Seed

Species: Prunus mahaleb

Quality type: Sortex

Packing: 25 Kg PP Bags & Kraft bag

Uses: Culinary and Flavoring

Other names: hueso de cereza [Spanish]

محلَب [Urdu]

محلب [arabic]

Махлеб [Russian]

マハレブ [japanese]

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MAHLEP SEED