Nutmeg

Nutmeg is a warm, aromatic spice made from the seed of a tropical evergreen tree. The seed is dried and used whole or ground into a fine powder. It has a sweet, slightly nutty flavor and a strong fragrance, making it a popular ingredient in both sweet and savory dishes. Nutmeg is often paired with its related spice, mace, which comes from the seed’s outer covering.

English Name: Nutmeg

Type: Seed

Species: Myristica fragrans

Quality type: In shell, without shell grade ABCD

Packing: 25 Kg Jute Bags

Uses: Culinary and medicinal use

Other names: Nuez moscada [Spanish]

جائفل[Urdu]

جوزة الطيب[arabic]

Мускатный орех [Russian]

ナツメグ [japanese]

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