Psyllium husk

Psyllium husk is the outer coating (husk) of the seeds. It is typically light in color and has little to no taste or odor, making it easy to mix into foods and beverages. When consumed, it absorbs water in the digestive tract, expanding and forming a viscous gel.

Psyllium husk works through a principle called soluble fiber action—it absorbs water, swells, and forms a gel that softens stool and supports smooth digestion.

English Name: Psyllium husk

Type: Husk

Species: Plantago ovata Forssk.,

Quality type: 99%

Packing: 25 Kg PP Bags

Uses: Natural laxative, food industry as a thickener, traditional medicine

Other names: Isabghol [English]

اسپغول [Urdu]

قشور السيليوم [arabic]

шелуха подорожника [Russian]

サイリウムハスク [japanese]

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PSYLLIUM HUSK