Rhubarb Root
Rhubarb root is a well-known traditional herbal root obtained from species of the Rheum plant. It has been widely used in traditional Chinese, Ayurvedic, and herbal medicine for digestive support and cleansing purposes. The dried root is hard, yellowish-brown to reddish-brown, with a characteristic bitter taste and aromatic odor.
Origin:
Type: Roots / Rhizomes
Species: Rheum palmatum L.
Quality :
Packing:
Uses: Herbal extracts, powders, and capsules.
Traditional Chinese medicine
Other names: راوند [Arabic]
Ruibarbo [Spanish]
ダイオウ [Japanese]
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