Rosemary is a fragrant evergreen herb widely used in cooking, traditional medicine, and aromatherapy. It comes from the plant Salvia rosmarinus (formerly known as Rosmarinus officinalis), native to the Mediterranean region.

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Rosemary is a woody herb with needle-like green leaves and a strong, refreshing aroma. Its leaves resemble pine needles and have a slightly bitter, earthy flavor. The plant also produces small flowers, typically blue, purple, pink, or white. It is commonly grown in gardens and used fresh or dried.