White pepper

White pepper is a spice made from the fully ripe berries of the pepper plant, with the outer dark skin removed, leaving a smooth, pale seed. It has a milder, slightly fermented, and more earthy flavor compared to black pepper, with less pungency but a distinctive aroma. It is especially valued in dishes where a lighter color and subtle flavor are preferred.

English Name: Pepper

Type: Dried berries

Species: Piper nigrum

Quality type: Double , Triple washed

Packing: 25 Kg PP Bags

Uses: Culinary and seasoning

Other names: Pimienta blanca [Spanish]

سفید مرچ [Urdu]

فلفل أبيض [arabic]

Белый перец [Russian]

ホワイトペッパー [japanese]

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TRADERS OF NATURAL BOTANICALS WORLD WIDE

WHITE PEPPER